A regional blend from the Huila region of southwestern Colombia, sourced from the Magdalena Valley area nestled between the Central and Eastern Andes ranges at 1400–2000m altitude. Cultivated by smallholder producers (less than three hectares per farm), this lot features Castillo, Caturra, and Colombia varieties. Washed and decaffeinated using Ethyl Acetate (Caña EA) derived from sugar cane fermentation. Offered as an omni-roast with chocolatey, granola, and honey flavor notes with a milk chocolate and nutty character.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
