Maguta Estate coffee from Nyeri, Kenya, grown at 1800 meters altitude. This single-origin uses SL28 and SL34 varieties processed through the Nitro anaerobic method—a nitrogen-based alternative to carbonic maceration. The coffee exhibits tropical characteristics with a velvety texture and rosé wine-like qualities. Flavor notes include rose wine, strawberry custard, pink grapefruit, and melon.
Nestled in Vermont, Okus Coffee Roasters crafts specialty coffee through meticulous micro batch roasting on select Tuesdays and Fridays. The roastery sources premium beans from Colombia, Rwanda, and Kenya, building direct relationships with origin partners. Every detail reflects environmental consciousness, from the 100% recyclable and compostable packaging to BPA free aluminum tins that preserve freshness. Their commitment to design excellence has earned recognition from the Specialty Coffee Association, establishing Okus as a model for sustainable, thoughtfully designed specialty coffee production.
