This is a single origin coffee from the Rwenzori Mountains in Uganda. It is a naturally processed coffee with a light roast profile. The coffee features a syrupy texture with red berry acidity and hints of citrus, followed by sugary dessert-like sweetness and a touch of tropical funk in the aftertaste.
Ancoats Coffee Co. is a specialty coffee roastery based in the historic Ancoats district of Manchester. They are dedicated to the craft of coffee, roasting their beans in-house with a focus on quality, sustainability, and community.
