Single-origin coffee from Mpanga Estate in Southern Malawi, located at 1,100 meters altitude near the Msondole Mountain foothills. Composed of SL28 and Catimor varieties, processed via washed method with sun drying on raised beds. Rainforest Alliance certified. Flavor profile includes plum, lychee, dragonfruit, demerara and malt sweetness with floral tones and lemon finish. City roast (roast color 121.6) with smooth body suitable for both filter brewing and espresso.
Origin
Mpanga (Malawi)
Flavor Notes
Floral, Black Tea, Lemon, Malt, Plum, Lychee, Dragonfruit, Demerara
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
