Mango Milk Gesha

About This Coffee

This coffee is a rare Gesha variety from the São Bento farm in the Minas Gerais region of Brazil. It is processed using an induced fermentation technique, where natural yeasts and coffee sugars are carefully controlled. The resulting cup offers a vibrant, fruit-forward profile with tasting notes of mango, white chocolate, and dulce de leche, characterized by a decadent and creamy mouthfeel.

Origin

Minas Gerais (Brazil)

Flavor Notes

Dulce De Leche, Mango, White Chocolate

Roast Level

Medium

Processing

Induced Fermentation Natural

Typology

Arabica

Red Gesha

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Sanctuary Coffee

Sanctuary Coffee was founded in 2021 by Marcus Wood and Rhian Nolan, both inspired by their experience adopting a rescue greyhound named Dionne. Marcus spent his entire adult life in the coffee industry, including a stint as Head of Coffee for a London social enterprise roastery, and channelled that expertise into building a business that shares 5% of total revenue with animal rescues across the UK. The roastery operates from a shared space with Old Spike Roastery in Peckham, London. Each blend is named after an animal supported by one of their six partnered sanctuaries, from Little Joe the pony to Fifty Three the pig. Since 2023, they have donated almost £15,000 to partnered rescue organisations, with full transparency reports published online.

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