Mango Milkshake | Blend
Kava FamilyAbout This Coffee
A three-origin espresso-focused blend combining Brazil (for body), Ethiopia (Halo Beriti, for smoothness), and Colombia (for a fruity finish). The Colombian component is fermented using inoculated yeast derived from mango and pineapple, resulting in exceptional flavour complexity. The blend is smooth and creamy with notes of mango, vanilla, pineapple, and piña colada, making it well-suited for espresso and milk-based drinks.
Origin
Brazil • Halo Beriti (Ethiopia) • Colombia
Flavor Notes
Pineapple, Vanilla, Pina Colada, Mango
Roast Level
—
Processing
Inoculated Yeast Fermentation
Typology
—
KF
Kava Family
Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.
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