This coffee is from Mae Hoh, Mae Hong Son at 1,200 meters altitude. The Catimor varietal is semi-washed with temperature controlled drying. It features flavor notes of maple syrup, pecan, plum-like acidity, and a brown sugar finish, suited for both espresso and filter brewing styles.
Origin
Mae Hoh, Mae Hong Son (Thailand)
Flavor Notes
Maple Syrup, Brown Sugar, Pecan, Plum
Roast Level
Medium
Processing
Semi-Washed
Typology
ArabicaCatimor
R
Roots
Founded in 2013 by Varatt Vichit-Vadakan alongside Korn Sanguenkeaw and Somdej Luengtaviboon, Roots emerged from a vision to showcase Thai specialty coffee on the global stage. Their roasting philosophy centers on creating sweet, balanced profiles while preserving the inherent characteristics of different origins, with a particular focus on developing Thailand's coffee market through direct farmer relationships.
