This extra dark roasted coffee comes from the Cerrado region of Brazil, cultivated by smallholder producers at approximately 1,250 meters above sea level. The coffee is processed using the natural method. It features a Designated Origin status from Cerrado, one of the world's most renowned coffee regions characterized by high altitude, flat topography, and distinct seasons. The roast profile delivers intense roasted flavors with notes of roasted hazelnut, milk chocolate, caramelized sweetness, and citrus. The full body and smooth yet powerful character makes it particularly suitable for milk-based drinks like cappuccino, latte, and flat white.
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
