This coffee is a single origin from Nicaragua, specifically from the Jinotega region at 1,100-1,300 meters altitude. It is a washed coffee made from Paraineima, Red Catuaí, and Sarchimor varieties. The beans are produced by Sajonia Estate Coffee, a Rainforest Alliance Certified vertically integrated producer. The flavor profile features dates, roasted almonds, and caramel notes. The coffee is suitable for both espresso and filter brewing methods.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
