A January seasonal blend combining coffees from Kenya, Brazil, and Mexico. Components listed are Kenya (Kangocho, natural), Brazil (Fazenda Bou Tomio Fukuda, natural) and Mexico (El Triunfo, decaf). Roast level is Dark (Roast 4). Tasting notes highlight hazelnut aroma, deep brown sugar and dark chocolate sweetness, and a rounded molasses/black-syrup-candy sweetness that lingers. Beans are shipped within seven days of roasting.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
