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Mbare Washed

About This Coffee

This washed coffee from Rwanda's Muhanga region in the Southern Province is processed at Rwamatamu's Mbare washing station. Red Bourbon variety cherries are hand-sorted, pulped, and fermented in water for 12-48 hours before washing and drying on raised beds for 21-22 days. The coffee features blackcurrant, dulce de leche, and coconut flavor notes. Sourced through Omwani coffee, supporting a family-owned producer established in 2015.

Origin

Muhanga (Rwanda)

Flavor Notes

Coconut, Dulce De Leche

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

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