This blend combines coffee from Indonesia, Guatemala, El Salvador, and Colombia. The beans are full-bodied and rounded with higher natural sweetness. It features a medium-dark roast level (M+), developed to the beginning of second crack to maximize caramelization and extend sweetness in flavor development. The blend uses both Arabica and Robusta varieties. Flavor profile includes nutty and chocolate characteristics with a rich, mellow body. The front palate presents chocolate and cocoa aromas, transitioning to nutty caramel sensations, finishing with a sweet aftertaste and coffee fragrance. When combined with milk, it creates a smooth latte.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
