A Guatemalan coffee from Finca Familia Mendez in the Huehuetenango region, grown at 1,700 meters altitude. Produced by owners Juana and Minga Mendez. It is 100% Bourbon variety, graded SHB HUEHUE, and fully washed processed. Flavor notes include apricot, caramel, pineapple, and strawberry. Available in both espresso and filter roast profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
