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Mensur Abahika Jemal

Mensur Abahika Jemal

Cartwheel Coffee Roasters

About This Coffee

Single-origin natural processed coffee from Mensur Jemal's 18-hectare farm in Jimma, Ethiopia at 2000 meters altitude. Mensur is part of the Tokuma Farmer Group, a collective of Western Ethiopian farmers who organize to share knowledge, improve quality, and market their coffees. The group members farm, process, and export their own lots. Varieties are 74110 and 74112. Cherries are dried on raised beds for an average of 21 days with constant turning to ensure even drying. Sourced through Osito Coffee. Flavor notes include blackberry, cherry, and magnolia. Harvest October-February 2025.

Origin

Jimma (Ethiopia)

Flavor Notes

Blackberry, Cherry, Magnolia

Roast Level

Processing

Natural

Typology

Arabica
74-110, 74-112
CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

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