A washed coffee produced by Merly Leon at the La Palta farm in Santa Teresa de Callayuc, Cajamarca, Peru, grown at 2200 meters above sea level. The farm cultivates Yellow Caturra, Bourbon, Catuai, and Typica varieties. Merly is a member of the Aromas del Valle producer group and operates three farms together with her sister. Flavor notes include light caramel, blackcurrant, blueberry, floral, sweet, and juicy characteristics.
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
