This washed Colombian coffee from Popayán in the Cauca region is produced by 65 smallholder farmers at 1700 meters altitude. It features a blend of Castillo, Catimor, Typica, and Caturra varieties. The coffee exhibits high sweetness with medium acidity, offering bright citrus and pineapple notes alongside caramel and pronounced floral aromatics with a syrupy body.
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
