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Celeste Coffee RoastersAbout This Coffee
A single-origin coffee from the Las Tres Hermanas farm in Dipilto, Nicaragua, grown by producer Cynthia Morales at 1,500–1,600 meters altitude. The Bourbon Tekesic variety — an old and rare lineage selected in the 1950s–60s in El Salvador — is processed using the washed method, with careful cherry sorting, pulping, and drying on African beds at the Bridazul station. The cup offers bright acidity with tasting notes of lemon, cocoa nibs, and smooth toffee.
Origin
Dipilto (Nicaragua)
Flavor Notes
Lemon, Toffee, Cocoa Nib
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbon Tekesic
CC
Celeste Coffee Roasters
Céleste is a small batch roastery based near Caen founded by French Cup Tasting Champion Clémentine Llompart, and it prioritizes seasonal micro specialty coffees roasted weekly. The brand positions itself around respectful, partnership based sourcing, clear origin information and an educational approach so buyers understand the producers behind each cup. Bags typically sit in the mid premium price bracket and the roastery serves both retail and wholesale clients with nationwide shipping from Normandy. Céleste also foregrounds inclusivity and women empowerment as part of its mission to make specialty coffee approachable.