This Mexican coffee is sourced from various smallholder farms within the El Triunfo Biosphere Reserve in southern Mexico. It is an organic, single origin coffee, washed and sun-dried, featuring a medium roast with low acidity (pH 5.2). The flavor profile includes smooth body with tasting notes of hazelnut, cocoa, and earthy tones.
Origin
Chiapas And Oaxaca El Triunfo Biosphere Reserve (Mexico)
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
