Sourced from over 160 women-owned farms in Bella Vista, Chiapas, Mexico, this coffee is a blend of Bourbon, Caturra, and Catimor varieties grown at 1550 to 1650 meters altitude. It is fully washed and sun-dried, medium roasted, offering balanced flavors with tasting notes of yellow apple, milk chocolate, raspberry, honey, molasses, and yellow plum.
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
