This coffee comes from Chiapas, a region in the Sierra Madre, Mexico. Grown at 1200–1600 m elevation, it is processed by the wet (washed) method and sun-dried, then roasted to a Full City level to yield a syrupy body with sweet notes. Flavor notes include sugarcane, chocolate (milk and dark), and a nutty finish. Varieties listed: Typica / Bourbon / Mundo Novo.
Origin
Chiapas (Mexico)
Flavor Notes
Dark Chocolate, Hazelnut, Caramelized, Milk Chocolate, Nádcukor
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
