Finca Santa Cruz sits in Chiapas, where the Typica variety thrives in Mexico's southernmost coffee region. The natural processing draws out the coffee's inherent sweetness and complexity, building layers of tropical fruit that transition into caramelized sugar and floral character. The medium roast preserves the brightness while developing body, letting the fruit and florals come through without dominating the cup.
Origin
Chiapas (Mexico)
Flavor Notes
Caramelized, Floral
Roast Level
Medium
Processing
Natural
Typology
ArabicaTypica
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Founded by James Freeman in the early 2000s in Oakland's Temescal District, Blue Bottle began when the former clarinetist started roasting coffee in a 186-square-foot converted potting shed, gradually building a cult following for his meticulously crafted single-origin coffees. In 2017, Nestlé acquired a 68% majority stake in the company in a deal valuing Blue Bottle at over $700 million, though the brand maintains its focus on quality and craft coffee culture.
