Mexikó kaffi - Beneficio Comunitario San Pedro - Typica, Bourbon, Caturra - honey unnið
KaffibrugghúsiðAbout This Coffee
A coffee from Aldama, Chiapas, Mexico, sourced from 120 producers in Cotzilnam and six nearby communities through the Beneficio Comunitario San Pedro cooperative, established in 2018. Grown at 1,455 meters above sea level using mostly organic or low-intervention practices. The blend of Typica, Bourbon, and Caturra varieties underwent honey processing with 25 hours of fermentation before pulping in hermetic bags (averaging 17 Brix), then sun-dried on raised beds for 12 days and rested in shade for 17 days. Flavor notes include bright citrus, honey, mandarin, red apple, apricot, chocolate, and juicy character.
Origin
Chiapas (Mexico)
Flavor Notes
Citrus Fruit, Chocolate, Honey, Apricot, Red Apple, Mandarin
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaTypica, Caturra, Bourbón
K
Kaffibrugghúsið
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.