Mexikó kaffi - Samaria López - Caturra - þvegið

A single-origin washed coffee from Tenejapa, Chiapas, Mexico, grown by farmer Samaria López at 1,500 meters above sea level. The variety is Caturra. The traditional washed process involves handpicking ripe cherries, manual depulping, fermentation in cement tanks or plastic tubs, washing with spring or river water, and sun-drying on patios for approximately fifteen days. Flavor notes include red berry, nuts, toffee, chocolate, and dark caramel, with medium sweetness and medium body.