Mexikó kaffi - Samaria López - Caturra - þvegið
KaffibrugghúsiðAbout This Coffee
A single origin coffee from Tenejapa, Chiapas, Mexico, grown by farmer Samaria López at 1,500 meters above sea level. The variety is Caturra, processed using a traditional washed method involving handpicking, manual depulping, fermentation in cement tanks or plastic tubs, and sun-drying for approximately fifteen days. Flavor notes include red berry, nuts, toffee, chocolate, and dark caramel, with medium sweetness and medium body.
Origin
Tenejapa (Mexico)
Flavor Notes
Nutmeg, Chocolate, Red Berry, Toffee, Dark Caramel
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra
K
Kaffibrugghúsið
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.