This decaffeinated coffee is from Mexico, processed using the Mountain Water Decaffeination method. This chemical-free process involves soaking beans in warm water to extract compounds, then using a charcoal screen to remove caffeine while preserving flavor compounds. The solution is reused for multiple batches, with osmosis allowing caffeine to leave the beans without removing flavor. The process is up to 99.9% effective at removing caffeine.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
