Single origin coffee from Veracruz, Mexico, sourced from various small farms in the Mafafas highland community at 1350–1800 meters altitude. A blend of Typica, Caturra, Costa Rica, Marsellesa, and Sarchimor varieties. The coffee is washed and fermented for 48 hours before being dried for 60 hours. Flavor profile features dark chocolate, raspberry jam, and honey notes.
Origin
Veracruz (Mexico)
Flavor Notes
Dark Chocolate, Honey, Raspberry Jam
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Caturra, Marsellesa, Costa Rica, Sarchimor
Peaks Coffee Company was founded in 2014 by Kelsey and Sam during a winter snowstorm, beginning with the unconventional setup of roasting coffee in a cast iron skillet at home. The roastery expanded to a full sized roasting operation in their garage the following year, scaling thoughtfully while maintaining the hands on approach that defined its origins. Based in Syracuse, New York, Peaks sources through direct trade relationships with Colombian farmers and roasts all bags to order, ensuring freshness and allowing customization for individual customers. One dedicated roaster manages the operation, preserving the intimate knowledge of each batch that comes from consistent, attentive work.
