This single origin coffee comes from the Mayan Harvest farm in Chiapas, Mexico, at 1550-1650 meters elevation. The coffee is washed processed and features a blend of Bourbon, Caturra, and Catimor varieties. It offers a smooth, creamy body with notes of dark chocolate, grapefruit, and plum.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
