Mexico NKG Bloom Maya

About This Coffee

This coffee was grown in the Fraylesca region of central Chiapas, Mexico, by smallholder coffee producers from indigenous Tzotzil-speaking communities. The coffee features a blend of varieties including Sarchimor, Costa Rica 95, Marsellesa, Obata, Caturra, Bourbon, and Marago, cultivated in natural shade to preserve the ecosystem. The coffee displays notes of black cherry, clove, and molasses.

Origin

Fraylesca Region (Mexico)

Flavor Notes

Clove, Molasses, Black Cherry

Roast Level

—

Processing

Washed

Typology

Arabica

Caturra, Marsellesa, Sarchimor, Bourbón, Obata, Costa Rica 95, Márago

Buy from Roaster

Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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