This is a Canephora (Robusta) coffee from Rancho San Felipe in Córdoba, Veracruz, Mexico, grown at 780 meters altitude. The coffee is processed using the natural method and features light fruit notes, spices, strawberry notes, creamy body, caramel, and toffee in the finish with light acidity and lasting sweetness. The beans are a Robusta mejorado variety and have an SCA score of 84.
Origin
Córdoba (Mexico)
Flavor Notes
Strawberry, Spices, Caramelized, Light Fruit Notes, Toffee
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
