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Mexico Santa Maria Yucuhiti

Mexico Santa Maria Yucuhiti

Proud Mary Coffee

About This Coffee

This washed lot comes from the San Pedro Yosotatu community in Oaxaca, Mexico, a small group of farmers within the Sierra Mixteca co-op. The coffee is composed of Bourbon, Typica and Mundo Novo varieties and is produced using organic practices by a largely women-led group. Tasting notes include caramel, chocolate fudge, orange and cantaloupe with a creamy body. Suitable for both espresso and filter brewing.

Origin

Oaxaca (Mexico)

Flavor Notes

Caramelized, Orange, Chocolate Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica, Mundo Novo
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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