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Mexico | Union San Pedro

Mexico | Union San Pedro

Passenger Coffee

About This Coffee

This coffee comes from the Union San Pedro cooperative in the Sierra Sur region of Oaxaca, Mexico, grown at altitudes between 1,450 and 1,900 meters. The cooperative consists of smallholder farmers and prepares coffee for export in collaboration with Red Beetle Coffee Lab. The varieties are Mundo Novo and Pluma Hidalgo, processed using the washed method. The coffee features pleasant sweetness, a full body, and fine fruit nuances with flavor notes of blood orange, macadamia, and nougat.

Origin

Oaxaca (Mexico)Sierra Sur (Mexico)San Pedro El Alto (Mexico)

Flavor Notes

Blood Orange, Macadamia, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Mundo Novo, Pluma Hidalgo
PC

Passenger Coffee

Passenger Coffee is a specialty roastery in Berlin, founded in 2004 by Jan-Marcus Schieffer and Garth Gregory as a mobile espresso service run from a converted Piaggio Ape on the streets of Friedrichshain. The pair spent years building a following at markets and festivals before opening their first permanent spot in Kreuzberg's Wrangelkiez in 2010 and launching the roastery in Alt Treptow in 2015. Passenger roasts on a Loring Smart Roaster and sources green coffee through a network of specialty importers including Ocafi, Raw Material, Trabocca and Rehm & Co, alongside a growing number of direct farmer relationships such as Finca Churupampa. The Passenger Blend, a house espresso in production since 2008, anchors the range alongside rotating single origins and filter roasts. The roastery also operates a refillable container system for beans, part of a broader commitment to reducing packaging waste across the supply chain.

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