Mexico Yotao Natural

About This Coffee

This coffee is sourced from the San Miguel Yotao community in the Sierra Juárez region of Oaxaca, Mexico, at an altitude of 1400-1600 meters. It is a blend of Bourbon, Typica, and Mundo Novo varieties, processed using the natural method. The flavor profile is vibrant and layered, featuring notes of candied pecan, fig, cherry-like acidity, and a cola-like sweetness. It offers a medium body and a juicy mouthfeel, resulting in a smooth and lively finish. The coffee is cultivated under forest shade using organic farming practices.

Origin

Oaxaca (Mexico)

Flavor Notes

Cherry, Chocolate, Candied Pecan, Fig

Roast Level

Light

Processing

Natural

Typology

Arabica

Bourbón, Typica, Mundo Novo

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Vigilante Coffee

Vigilante Coffee started in 2012 on Chris Vigilante's back porch in Washington, DC, with a used three kilogram Diedrich roaster. From that modest beginning, the company grew into a roasting operation now built around a 12 kilogram Loring, with head roaster Franklin Ventura shaping the roast profiles since 2014. Sourcing is personal: Vigilante visits each coffee producer directly, building multiyear relationships and participating in auctions at origin. The company works with Certified B Corp importers and pursues zero waste across its operations, using compostable bags and recyclable packaging. Vigilante earned the Slow Food DC Snail of Approval, a designation that reflects its commitment to quality, transparency, and responsible production.

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