Migration Celebration

About This Coffee

This is a 100% Bird-Friendly certified Honduran coffee from the Marcala region, sourced from the COMSA cooperative. Grown at altitudes between 1220-1524 meters, the coffee features Bourbon, Typica, Catuai, and Caturra varieties and is fully washed processed. Roasted to a velvet level (between medium and dark), this coffee is super smooth and full-bodied with very mild acidity and prevalent chocolate notes.

Origin

Marcala (Honduras)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica

Bourbón, Typica, Catuai, Caturra

Buy from Roaster

Dean's Beans

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

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