This coffee is a Colombian single origin developed exclusively with Cata Export and Diego Bermudez. It is made from Castillo variety cherries that underwent anaerobic fermentation for 48 hours at 20°C, followed by thermic shock washing. The beans were then dried under controlled conditions for 34 hours at 35°C with 25% relative humidity until reaching 10-11% moisture content.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
