This is a blend of specialty grade coffees from Brazil, Guatemala, and Ethiopia. It features Anaerobic Natural processing and is designed for milk-based drinks. The espresso has medium body, consistent crema, and balanced taste with intense fruity aromas on the attack and a sweet chocolate finish. Flavor notes include milk chocolate, blueberry, caramel, and blackberry.
Origin
Brazil • Costa Rica • Ethiopia • Guatemala
Flavor Notes
Blackberry, Blueberry, Caramelized, Red Berry, Black Berry, Milk Chocolate
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
