This Colombian coffee originates from San Juan de la China in Tolima, grown at 1900 meters elevation. It features the highly sought-after Geisha varietal, processed using a washed method. The coffee exhibits bright and clean characteristics with flavor notes of vanilla, white rose, lemongrass, green apple, and hibiscus. Milton Monroy, a Colombia Cup of Excellence finalist with Geisha coffees, cultivates nearly 25% of his farm with this varietal and named this lot for being grown at the farm's highest elevation among the clouds.
Origin
Tolima (Colombia)
Flavor Notes
Vanilla, White Rose, Lemongrass, Green Apple, Hibiscus
Nestled in Vermont, Okus Coffee Roasters crafts specialty coffee through meticulous micro batch roasting on select Tuesdays and Fridays. The roastery sources premium beans from Colombia, Rwanda, and Kenya, building direct relationships with origin partners. Every detail reflects environmental consciousness, from the 100% recyclable and compostable packaging to BPA free aluminum tins that preserve freshness. Their commitment to design excellence has earned recognition from the Specialty Coffee Association, establishing Okus as a model for sustainable, thoughtfully designed specialty coffee production.
