This decaffeinated coffee is from Colombia, processed using the Sugarcane Ethyl Acetate decaffeination method. The beans are Pink Bourbon variety sourced from nine different farms in the municipalities of Santa Maria, Icononzo, Rovira, Rioblanco, and Ibagué in Huila, grown at altitudes ranging from 1,700 to 2,000 meters above sea level. The coffee undergoes washed processing before decaffeination. The flavor profile features green apple, caramel, and white flowers, described as juicy, sweet, and balanced.
