This coffee is from Monte Santo de Minas in Minas Gerais, Brazil, grown at 900-1100 meters altitude. It is made from the Mundo Novo cultivar and processed using Yeast Fermentation combined with Natural processing methods. The coffee was harvested in June-July 2025 and arrived in December 2025. Mió operates as both the producer and importer of this single origin coffee.
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
