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'Misfits' Colombia Hervey & Rocio Natural

'Misfits' Colombia Hervey & Rocio Natural

Skylark Coffee

About This Coffee

This natural processed coffee from Colombia is produced by husband-and-wife team Hervey and Rocio at their farm at 1700 meters above sea level. The coffee is Castillo variety, sourced through Minga in Pitalito. It features a fruity, boozy profile with notes of golden rum, raspberry, and tamarind. Hervey transitioned from commodity Castillo production to specialty natural processing, working with Minga to improve quality and yield. The lot received a cup score of 86.

Origin

Pitalito (Colombia)

Flavor Notes

Raspberry, Golden Rum, Tamarind

Roast Level

Processing

Natural

Typology

Arabica
Castillo
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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