Mixteca | Bio

About This Coffee

A bio-certified filter coffee from Sierra Mixteca Alta in the state of Oaxaca, Mexico. This is a community blend produced by many small coffee farmers in the region, directly traded and assembled with the support of Red Beetle Coffee Lab. Washed processed, the coffee delivers a very gentle and sweet cup with notes of dried dates and cacao/chocolate. Well-suited as an approachable entry into specialty coffee.

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Dried Fruit, Chocolate, Dried Date, Cacao

Roast Level

Medium Light

Processing

Washed

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.