Mohammed Aba Nura Natural

About This Coffee

This coffee is produced by Mohammed Aba Nura in the Omafuntulay region of Jimma, Ethiopia, at an altitude of 2100 meters. The coffee is a JARC 74110 variety, processed using the natural method. The high elevation and specific climate of the farm contribute to slower cherry maturation, which enhances the complexity of the final cup. The farm operates at a scale that allows for intentional lot separation and careful processing control.

Origin

Omafuntulay (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica

JARC74110

Buy from Roaster

HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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