This ancestral Moka coffee from Ethiopia is considered one of the first coffees in the world. It grows on gentle slopes of the Ethiopian landscape bathed in sunshine, refreshed by mountain rain and morning dew. The deep and expressive cup reveals intense notes of leather, spices, and fermented cherries. This is an Arabica Moka variety coffee with soft acidity, pronounced intensity, and low fruitiness.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
