This Ethiopian coffee is from the Sidama region, specifically Shantawene, and is produced by the Dukamo family. It is 100% Arabica coffee featuring Kurume and Dega varieties. The coffee is processed using anaerobic natural method, which highlights intense and complex flavor notes. The flavor profile includes muscovado sugar, blackberry, and orange notes. It features a light roast level that emphasizes the freshness and complexity of the Ethiopian bean.
Salvatge Coffee Barcelona represents a collective of passionate coffee professionals who are deeply in love with specialty coffee. The team transforms relationships with small family farms across the globe into meticulously crafted small batch roasts, ensuring every cup tells the story of their commitment to exceptional coffee and the communities who grow it. Their essential mission is giving true coffee lovers the opportunity to taste the pleasures of specialty coffee in their spaces or at home. Each roast reflects meticulous attention to quality and respect for the farmers who make their work possible.
