Mont Déca - Décaféiné - Colombie
Cafés MudaAbout This Coffee
A decaffeinated single-origin coffee from El Vergel farm in Colombia, cultivated by the Bayter brothers under the guidance of Miguel Jimenez. The Caturra variety is washed processed and decaffeinated using an innovative sugarcane ethanol process — combining ethanol from distilled sugarcane husks with acetic acid to remove caffeine while preserving aromatic integrity. This 100% natural, zero-waste decaffeination method results in a medium roast suited to both espresso and filter brewing, with tasting notes of frangipane, sugarcane, and orange.
Origin
El Vergel Estate (Colombia)
Flavor Notes
Orange, Sugarcane, Frangipane
Roast Level
Medium
Processing
Washed, Sugarcane EA Decaffeination
Typology
ArabicaCaturra
CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.