This coffee is produced by the Montero family, who have been growing coffee for three generations in Tarrazú, Costa Rica. The family, led by Carlos Montero and his son Jacob, are recognized as leaders in the Tarrazú specialty coffee movement. This lot is processed using the honey method.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
