Moon Gesha is a Bronze-Tip Gesha variety from El Vergel Estate in Colombia. This microlot undergoes an experimental two-step fermentation: 48 hours of anaerobic fermentation in sealed, submerged bags followed by 96 hours of carbonic maceration in CO2-filled barrels. The cherries are selected at optimal maturation and dried in a temperature-controlled environment. Known for complex, winey, red fruit tasting notes with bright and crisp characteristics.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
![[Rested] Gesha - Letty Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/3DMvRprFPa8F4QDg_MjVh8kUKdBF-hNDfeYWiEGmNq8/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b37f7179176.68226550.webp)
![[Rested] Gesha - Letty Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/mGbbhIaCz97966FDiaChdLZp3DMu8N4eb3MXl915CYU/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b37f7179176.68226550.webp)