This is a single origin coffee from Mt. Totumas in the highlands of Boquete, Panama. Grown at 1,800 meters altitude, this Catuai varietal undergoes natural processing using the Natural Bosque method, where cherries are slowly dried in a shaded environment. The cup features vibrant raspberry and yuzu notes with a smooth honeyed sweetness finish.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
