This coffee is from Mount Totumas Cold Forest in Chiriquí, Panama, grown at 1,800 meters elevation. It is a Natural Bosque processed coffee made from the Criollo variety. The cup displays honey, blood orange, and lemon zest tasting notes. The farm is a restored cloud forest reserve dedicated to sustainability and biodiversity, producing Arabica coffees with exceptional clarity, sweetness, and complexity.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
