This coffee is from Mount Totumas Cold Forest in Chiriquí, Panama, grown at approximately 1,800 meters elevation. It is a Pache variety (a Typica mutation) produced by Karin Dietrich and processed using the natural method. The cup profile features elegant and expressive notes of pear, raisin, and sugarcane with floral aromatics and refined sweetness. The coffee is available in two roast profiles: Filter and Espresso.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
