Kianyangi Factory washed coffee from Embu County, Kenya, sourced from 950 smallholder farms in the Murue Farmer Cooperative Society. The blend features SL-34, SL-28, Ruiru-11, and Batian varieties grown at 1700-1990 meters elevation on volcanic soil. Double-graded beans are fermented, then washed and soaked under the Gatomboya stream. Complex flavor profile with blackcurrant, black tea, and plum notes, featuring high-quality acidity and intense, juicy sweetness.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
